Ethanol production from Jerusalem artichoke tubers at high temperature by newly isolated thermotolerant inulin-utilizing yeast Kluyveromyces marxianus using consolidated bioprocessing
著者
K. Charoensopharat;P. Thanonkeo;S. Thanonkeo;M. Yamada
掲載雑誌名
Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology
学部・研究科名
医学系研究科
抄録
URL
本サイトへの掲載日
2015-6-23
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