Effects of the composition of glutenin subunits controlled by the Glu-A1 and Glu-D1 loci and protein content on the noodle quality in Japanese soft wheat
著者
Yanaka, M., Takata, K., Funatsuki, W., Ishikawa, N., Takahashi, T.
掲載雑誌名
Japanese Journal of Crop Science
学部・研究科名
創成科学研究科
抄録
URL
本サイトへの掲載日
2018-1-31
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