Utilization capability of sucrose, raffinose and inulin and its less-sensitiveness to glucose repression in thermotolerant yeast Kluyveromyces marxianus DMKU 3-1042
著者
T. Shimanouchi;M. Sasaki;A. Hiroiwa;N. Yoshimoto;K. Miyagawa;H. Umakoshi;R. Kuboi
掲載雑誌名
AMB Express
学部・研究科名
医学系研究科
抄録
URL
本サイトへの掲載日
2011-9-26
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